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Patlıcan Kebabı – A kebab Made With Eggplants


  • 2 kilos of eggplants (shoul be long and thin)
  • 1 kilo of lean coarsely minced meat
  • 2 red peppers
  • 1 kilo tomato
  • Half a kilo of green peppers
  • Salt, black pepper


Clean red peppers and mince them. Mix minced meat, minced red peppers, black pepper and salt. Set a fire in barbecue. Clean stalks of eggplant. Cut them into slices. (4-4,5 cm). Fix a slice of eggplant and a walnut-sized minced meat upan a skewer. There are usually 5 slices of eggplant and 4 meatballs on a skewer. Pur skewer ın the barbecue. Cut tomatoes into 4 pieces and fix them on skewers. Take eggplants on a metal tray after they become soft (they should be easily peeled). Put tomatoes and peppers on the barbecue. When they are ready take them in the tray. Cover the tray and heat it on the barbecue for 2-3 minutes.

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