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Katmer – A Pastry

Ingredients

  • 1 phyllo
  • 2,5 spoons of minced pistachio
  • 2,5 spoons of sugar
  • 2 spoons of Turkish cream
  • 2 spoons of clarified butter

Preparation

Oil phyloo; fold it creating a square shape. Pour sugar and ground pistachio over phyllo. Put nut-sized Turkish cream on it. Fold it again creating a square shape. Oil it and place it in an oiled baking tray. Bake it in a pre-heated oven. Oil it with clarified butter. Pour ground pistachio over it.

P.S: In Gaziantep, ‘katmer’ is eaten in the morning.



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