What's Hot
Editor Choice

Katmer – A Pastry


  • 1 phyllo
  • 2,5 spoons of minced pistachio
  • 2,5 spoons of sugar
  • 2 spoons of Turkish cream
  • 2 spoons of clarified butter


Oil phyloo; fold it creating a square shape. Pour sugar and ground pistachio over phyllo. Put nut-sized Turkish cream on it. Fold it again creating a square shape. Oil it and place it in an oiled baking tray. Bake it in a pre-heated oven. Oil it with clarified butter. Pour ground pistachio over it.

P.S: In Gaziantep, ‘katmer’ is eaten in the morning.

Leave a Comment